Description
| Topic: | Pushing the Limits |
| Text Type: | Non Fiction |
| Level: | T |
| How can you make ice cream creamier? What packaging keeps cookies fresh the longest? And how do you make potato chips that taste like a cheeseburger? These are some of the problems that a food scientist tries to solve! Learn about the science behind food technology, the history of snack food, and how all this snacking affects our health. | |
| ISBN: | 9781493866991 |