Use this bar to show information about your cookie policy.
Roll over image to zoom inClick on image to zoom
/
Description
Topic:
Pushing the Limits
Text Type:
Non Fiction
Level:
T
How can you make ice cream creamier? What packaging keeps cookies fresh the longest? And how do you make potato chips that taste like a cheeseburger? These are some of the problems that a food scientist tries to solve! Learn about the science behind food technology, the history of snack food, and how all this snacking affects our health.
ISBN:
9781493866991
Roll over image to zoom inClick on image to zoom
/
You may also like
Recently viewed
Free shipping
For any order value HKD399 (local HK only)
Pre-order service
We have access to many sources. Please check with us if you have a wish-list.
Top-notch support
Answer you within 48 hours
Secure payments
Your payment and personal information is safe with us.